
Pictured: a meat smoker. And next to him, a contraption for cooking meat.
Before you write hate mail about my calling this guy a meat smoker, keep in mind that his name is Peter Rauch, and rauch is German for “smoke”. Peter smoke. Deal with it. (Wholly unnecessary disclaimer: He probably isn’t a meat smoker . . . not that there’s anything wrong with that.)
Anyway, Richard Peter here built an awesome, text-message sending meat smoker with a touch screen interface and built in temperature sensors. He sets the desired temperature, and the smoker sends him a text message when the meat is ready. The interface can also automatically hold the meat (heh heh) at a specific temperature for a long period of time.
It’s built out of a couple terra cotta pots, a 4-loop Gefran GFX4 temperature controller, a doohickey 5000, Modbus remote terminal (RTU) interface, words words words, a TS8010 HMI Touchscreen, and a bunch of other stuff I’m not going to list (the full parts list is in this pdf file). I wonder what the text messages actually say. If I built this, I know what I’d program it to send. “Honey, this machine just called us meat smokers,” I would say to my imaginary husband.
[Make]

![[image]](http://cdn.gs.uproxx.com/wp-content/uploads/2012/02/memeface-trollscience-chlorophyll-150x150.png)
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I invented a similar device that texts me when my spiced wine reaches the perfect temperature. The text simply reads: “Unnnnhh.”
I’m sure this modern marvel that allows him to leave open flames unattended for hours a time has improved his safety record as well.
If you have open flames in your smoke box, you’re doing it wrong.
Alton Brown showed this design in 2005. Nothing new here, move along.
Darth Vader had gout